Ready to Build a $1 Million Cleaning business? You're already doing the hard work—now it’s time to scale smarter.

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Exhaust Hood Cleaning

With just one crew of 1-2 people you can earn $195,000 in annual profits!

Appliance Cleaning

New NFPA Code required this service! Little to no competition! Ability to earn $445,000 in annual profits!

Janitorial Cleaning

Ability to become a 1 Stop Shop and earn $182,000 annual profits with just 10 restaurants!

Recession-Proof Goldmine for Pressure Washers!

If you're running a pressure washing business and looking for a way to expand into high-margin, recession-proof work, there’s a booming opportunity you might not know about yet: commercial kitchen exhaust hood cleaning. Restaurants are now under strict fire code enforcement thanks to NFPA 96 regulations—and they’re actively looking for certified professionals to help them stay compliant and avoid serious fines (up to $5,000) or even shutdowns.

Why Pressure Washers Are Adding Hood Cleaning to Their Services

✅ Guaranteed Demand – Kitchen hood cleaning isn’t optional. It’s legally required, with cleanings scheduled anywhere from monthly to yearly depending on volume. Restaurants need pros who understand the codes, not just someone with a hose.

✅ Low Competition, High Trust – Most restaurant owners don’t even know what proper compliance looks like. That means there’s a huge opportunity for trained pros like you to step in, educate them, and win long-term contracts.

✅ Market Is Booming – With over 1 million restaurants in the U.S. and enforcement rising from fire inspectors, insurers, and health departments, the demand is only growing. The industry is projected to grow 7.3% annually through 2030.

Earn $300K+ With Just One Crew!

Let's talk about your business!

$500 Discount for the 1st 10 Signups!

Earnings Disclaimer: The potential earnings and success stories shared by MFS Trade School (including employees, affiliates, or owners of MFS Trade School) are intended to demonstrate what is possible with hard work, dedication, and best practices in the restaurant cleaning industry. These examples are not guarantees or promises of actual earnings. Individual results will vary significantly and depend on many factors, including but not limited to, individual effort, business experience, market conditions, and management skills. We provide no warranty or guarantee of specific financial outcomes. Prospective students are urged to conduct their own due diligence and consult with a professional advisor before making business decisions.
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