Earn More w/ Equipment You Already Own

NFPA Code 96 Mandates Restaurant Kitchen Exhaust Hood Systems be Inspected & Cleaned by a Trained, Qualified & Certified Person. This work is ENFORCED BY FIRE INSPECTORS & INSURANCE COMPANIES NATIONWIDE! Kitchen Exhaust Hood Cleaning is a solid business model with high profit margins and needed by all restaurants.

Our certification is the best in the industry. You will learn everything about commercial kitchen exhaust hood cleaning - from how to do the work, marketing to acquire your first restaurant customers, estimating jobs, and understanding the NFPA Code 96 like a fire inspector – Our courses are taught by a retired government bonded contractor and private fire inspector with 25 years of industry experience.

According to NFPA Code 12.7.2, cooking equipment that collects grease below the surface, behind the equipment or in cooking equipment flue gas exhaust, shall be inspected and, if found with grease accumulation, cleaned by a properly trained, qualified and certified person acceptable to the authority having jurisdiction (AHJ).

With this code now in effect, you have the opportunity to be the first to offer this service to restaurants before the market gets saturated and build a great add on business for your company!!! You will learn the basics of how to safely and professionally degrease and clean commercial kitchen appliances. You will learn what type of tools and equipment to use, what chemicals to use and how to get the job done right and in a timely manner.

THIS IS A TIGHTLY GUARDED SECRET that will be taught to you from a retired government bonded contractor that has been bidding on public entity schools and government construction works for over 20 years. Our Training Manual/Guide & Videos will teach you the foundation of how to become a bonded contractor & bid on public entity and government jobs and where to find them. There's another world of thousands of jobs from ALL the sub trades that go out to bid daily. Learn how to tap into this opportunity & learn trade secrets to expand your business. This unique information is not taught anywhere in the country.

Our Training Manual/Guide & Videos will open up a world of jobs for you that you didn't even know existed. It's a MUST if you want to know everything there is to know about Public Entity Government Bonded jobs for ALL trades and growing your company beyond the residential and commercial sectors.

The National Fire Protection Association's (NFPA) Standard 96 mandates that all commercial cooking equipment, including wood-burning and conveyor belt pizza ovens, be inspected and cleaned by trained, qualified, and certified professionals. This requirement is enforced by fire inspectors and insurance companies nationwide to ensure compliance with fire safety regulations.

Regular cleaning of these ovens is essential to remove grease, ash, and soot buildup, which can become hazardous if left unchecked. Proper maintenance not only ensures compliance but also improves oven efficiency and prolongs its lifespan.

The National Fire Protection Association's (NFPA) Standard 96 mandates that all commercial cooking equipment, including wood-burning and conveyor belt pizza ovens, be inspected and cleaned by trained, qualified, and certified professionals. This requirement is enforced by fire inspectors and insurance companies nationwide to ensure compliance with fire safety regulations.

Regular cleaning of these ovens is essential to remove grease, ash, and soot buildup, which can become hazardous if left unchecked. Proper maintenance not only ensures compliance but also improves oven efficiency and prolongs its lifespan.