Earn $300K+ With Just One Crew!

✅ Guaranteed Demand – Kitchen hood cleaning isn’t optional. It’s legally required, with cleanings scheduled anywhere from monthly to yearly depending on volume. Restaurants need pros who understand the codes, not just someone with a hose.

✅ Low Competition, High Trust – Most restaurant owners don’t even know what proper compliance looks like. That means there’s a huge opportunity for trained pros like you to step in, educate them, and win long-term contracts.

✅ Market Is Booming – With over 1 million restaurants in the U.S. and enforcement rising from fire inspectors, insurers, and health departments, the demand is only growing. The industry is projected to grow 7.3% annually through 2030.